Taleggio, gorgonzola dolce, apricot marmalade, marinated olives
22
calamari, shrimp, artichokes, asparagus, lemon garlic aioli, marinara
21
confit tomatoes, lemon, herb breadcrumbs
17
white wine garlic sauce, confit tomatoes
20
FAMOUS BRAISED VEAL MEATBALL
THE 8TH WONDER OF THE WORLD
marinara, Parmigiano Reggiano
14
truffle emulsion, shaved cremini, toasted walnuts, EVOO
21
four cheese fried risotto, marinara
14
whipped ricotta, prosciutto spread, Peperonata, aged balsamic
15
A NOD TO NONNA
braised pork, orecchiette, kidney beans, Parmigiano Reggiano
5 | 9
basil pesto, focaccia crumble
5 | 9
escarole, radicchio, pistachios, poached pear vinaigrette
12
romaine, focaccia croutons, creamy lemon garlic dressing, Parmigiano Reggiano
10
salami, pepperoni, olives, provolone, tomato, chickpeas, giardiniera, Pecorino Romano, red wine vinaigrette
13
arugula, mozzarella, toasted focaccia, balsamic vinaigrette
13
served with sea salt focaccia.
tomato olive tapenade, arugula, EVOO
13
pistachio, chili apricot jam
11
confit tomatoes, basil pesto, roasted garlic, aged balsamic
14
house-made rigatoni, alfredo, marinara
25
sautéed mushrooms, prosciutto, fried sage, Tuscan potatoes
36
pan-fried, arugula, fennel, red onion, Parmigiano Reggiano, EVOO
21
toasted garlic broccoli rabe, roasted fingerling potatoes, red chili pesto
30
provolone, ricotta, marinara sauce, garlic spaghetti
23
lemon caper gremolata, arugula, roasted potatoes, artichokes
36
braised beef and sausage Bolognese, ricotta, red sauce
24
served with roasted garlic butter & your choice of side.
6oz. 49 | 8oz. 57
12oz.
57
14oz.
64
6
red, white or garlic evoo
6
7
12
LOBSTER RAVIOLI | 29
CHICKEN GIARDINIERA | 25
PASTA NORMA | 21
CHICKEN MARSALA | 25
SHRIMP SCAMPI | 25
STEAK & SHRIMP | 56
MAFALDA & MEATBALL | 23
ALL PIZZAS ARE 14″ AND CAN BE MADE GLUTEN-FREE FRIENDLY
house tomato sauce, cherry peppers, Stracciatella
23
heirloom tomatoes, toasted garlic, mozzarella, EVOO
22
whipped ricotta, taleggio, fresh herbs
26
mozzarella, Asiago, provolone, Pecorino Romano, robiola
21
tomato cream, mushrooms, cipollini onions, crispy prosciutto
21
Italian sausage, roasted fennel, pecorino
20
tomato pesto, garlic broccolini, mushrooms, provolone
19
Soppressata, pancetta, Italian sausage, peppadew peppers, Asiago
23
ricotta, Calabrian hot honey, basil
19
sausage, pepperoni crumble, house tomato sauce
20
caramelized cipollini, gorgonzola dolce, arugula, apricot marmalade
25
TOPPINGS
Prosciutto 7 | Sausage 4 | Pepperoni 4
White Anchovies 6 | Pancetta 5 | Meatballs 5
ALL LONG & SHORT PASTAS CAN BE MADE GLUTEN-FREE FRIENDLY
pancetta, onion, red chili butter, lemon jus, oreganata crumbs
27
mafalda, tri peppercorn, Pecorino Romano
19
braised veal, mushrooms, chianti reduction, whipped ricotta
29
marinara, toasted garlic, basil, Parmigiano Reggiano
23
mafalda, pesto cream, Parmigiano Reggiano
25
porcini mushroom cream, citrus dressed arugula
26
garlic, lemon, grilled artichoke, broccolini, Pecorino, pistachio
23
sage, toasted garlic jus, hazelnuts, Parmigiano Reggiano, lemon oil
24
Italian sausage, braised beef and tomato ragu, basil, burrata
25
pancetta, roasted Fresno chilis, tomato, Pecorino Romano
21
cresti pasta, pancetta, onion, Pecorino Romano, cream
24
San Marzano cream, Calabrian chili, mushrooms, crispy prosciutto
21
gluten-free friendly upon request
vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E