Menus
Start: 1719940980 - July 02, 2024, 17:23:00 (GMT)
End: 1718582400 - June 17, 2024, 00:00:00 (GMT)
Start: 1730174400 - October 29, 2024, 04:00:00 (GMT)
End: 1732842000 - November 29, 2024, 01:00:00 (GMT)
Our Menu
A Barolo-Inspired Culinary Journey
Menus Lunch Menu
Antipasti
BURRATA 
confit tomatoes, basil pesto, roasted garlic, aged balsamic
14
FRITTO MISTO
calamari, shrimp, artichokes, asparagus, lemon garlic aioli, marinara
21
SHRIMP OREGANATA
confit tomatoes, lemon, herb breadcrumbs
17
MUSSELS
white wine garlic sauce, confit tomatoes
20
FAMOUS BRAISED VEAL MEATBALL
THE 8TH WONDER OF THE WORLD
marinara, Parmigiano Reggiano
14
BEEF CARPACCIO*
truffle emulsion, shaved cremini, toasted walnuts, EVOO
21
PROSCIUTTO DI PARMA & CHEESE
Taleggio, gorgonzola dolce, apricot marmalade, marinated olives
22
ARANCINI
four cheese fried risotto, marinara
14
BRUSCHETTA
whipped ricotta, prosciutto spread, Peperonata, aged balsamic
15
Soup & Salads
MINESTRONE
A NOD TO NONNA
braised pork, orecchiette, kidney beans, Parmigiano Reggiano
5 | 9
TUSCAN TOMATO
basil pesto, focaccia crumble
5 | 9
PEAR & GORGONZOLA
escarole, radicchio, pistachios, poached pear vinaigrette
12
CAESAR
romaine, focaccia croutons, creamy lemon garlic dressing, Parmigiano Reggiano
10
ITALIAN SALAD
salami, pepperoni, olives, provolone, tomato, chickpeas, giardiniera, Pecorino Romano, red wine vinaigrette
13
TOMATO PANZANELLA
arugula, mozzarella, toasted focaccia, balsamic vinaigrette
13
ADD TO ANY SALAD
Chicken Milanese 8 | Salmon* 18 | Prosciutto di Parma 7
Grilled Chicken 8 | Shrimp 12
Specialties
CHICKEN PARMESAN
house-made rigatoni, alfredo, marinara
19
CHICKEN MILANESE
pan-fried, arugula, fennel, red onion, Parmigiano Reggiano, EVOO
18
EGGPLANT PARMESAN
provolone, ricotta, marinara sauce, garlic spaghetti
18
STROMBOLI
soppressata, pepperoni, ricotta, Pecorino Romano, served with arugula salad
16
LASAGNA
braised beef and sausage Bolognese, ricotta, red sauce
20
SALMON*
toasted garlic broccoli rabe, roasted fingerling potatoes, red chili pesto
26
GRILLED SWORDFISH
lemon caper gremolata, arugula, roasted potatoes, artichokes
31
6OZ FILET MIGNON*
roasted potatoes, escarole, balsamic
46
Panini
served with parmesan garlic fries, cup of soup, or a side Italian Salad
ITALIAN STACK
salami, pepperoni, cotto ham, mozzarella, sundried tomato pesto, red wine vinaigrette
17
BRAISED MEATBALL SUB
marinara, provolone, banana peppers, pesto
16
FOUR CHEESE
grilled, ricotta, fontina, mascarpone, robiola, chili apricot
14
CHEESEBURGER*
fontina, garlic aioli, lettuce, toasted bun
17
Pizza
ALL PIZZAS ARE 10″ AND CAN BE MADE GLUTEN-FREE FRIENDLY
PEPPERONI
house tomato sauce, cherry peppers, Stracciatella
15
MARGHERITA
heirloom tomatoes, toasted garlic, mozzarella, EVOO
14
PORCINI & TRUFFLE
whipped ricotta, taleggio, fresh herbs
17
FIVE CHEESE
mozzarella, Asiago, provolone, Pecorino Romano, robiola
14
ALLA VODKA
tomato cream, mushrooms, cipollini onions, crispy prosciutto
16
SAUSAGE
Italian sausage, roasted fennel, pecorino
15
VEGETABLE
tomato pesto, garlic broccolini, mushrooms, provolone
14
SICILIAN
Soppressata, pancetta, Italian sausage, peppadew peppers, Asiago
15
CHILI ROSSA
ricotta, Calabrian hot honey, basil
14
GIARDINIERA
sausage, pepperoni crumble, house tomato sauce
15
PROSCIUTTO
caramelized cipollini, gorgonzola dolce, arugula, apricot marmalade
16
TOPPINGS
Prosciutto 7 | Sausage 4 | Pepperoni 4
White Anchovies 6 | Pancetta 5 | Meatballs 5
ADD A SIDE CAESAR OR ITALIAN SALAD | 6
Pasta
ALL LONG & SHORT PASTAS CAN BE MADE GLUTEN-FREE FRIENDLY
Long Pasta
BUCATINI & CLAMS
pancetta, onion, red chili butter, lemon jus, oreganata crumbs
23
CACIO E PEPE
Mafalda pasta, tri peppercorn, Pecorino Romano
17
VEAL PAPPARDELLE
braised veal, mushrooms, chianti reduction, whipped ricotta
24
SPAGHETTI & MEATBALL
marinara, toasted garlic, basil, Parmigiano Reggiano
19
PESTO SHRIMP
Mafalda, pesto cream, Parmigiano Reggiano
19
Stuffed Pasta
BRAISED LAMB GNUDI
porcini mushroom cream, citrus dressed arugula
24
GOAT CHEESE RAVIOLI
garlic, lemon, grilled artichoke, broccolini, Pecorino, pistachio
21
BUTTERNUT SQUASH TORTELLINI
sage, toasted garlic jus, hazelnuts, Parmigiano Reggiano, lemon oil
22
Short Pasta
RIGATONI BOLOGNESE
Italian sausage, braised beef and tomato ragu, basil, burrata
21
SPICY RADIATORI
pancetta, roasted Fresno chilis, tomato, Pecorino Romano
18
CARBONARA
cresti pasta, pancetta, onion, Pecorino Romano, cream
24
FUSILLI ALLA VODKA
San Marzano cream, Calabrian chili, mushrooms, crispy prosciutto
17
gluten-free friendly upon request
vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Menus Dinner Menu
Antipasti
PROSCIUTTO DI PARMA & CHEESE
Taleggio, gorgonzola dolce, apricot marmalade, marinated olives
22
FRITTO MISTO
calamari, shrimp, artichokes, asparagus, lemon garlic aioli, marinara
21
SHRIMP OREGANATA
confit tomatoes, lemon, herb breadcrumbs
17
MUSSELS
white wine garlic sauce, confit tomatoes
20
FAMOUS BRAISED VEAL MEATBALL
THE 8TH WONDER OF THE WORLD
marinara, Parmigiano Reggiano
14
BEEF CARPACCIO*
truffle emulsion, shaved cremini, toasted walnuts, EVOO
21
ARANCINI
four cheese fried risotto, marinara
14
BRUSCHETTA
whipped ricotta, prosciutto spread, Peperonata, aged balsamic
15
Soup & Salads
MINESTRONE
A NOD TO NONNA
braised pork, orecchiette, kidney beans, Parmigiano Reggiano
5 | 9
TUSCAN TOMATO
basil pesto, focaccia crumble
5 | 9
PEAR & GORGONZOLA
escarole, radicchio, pistachios, poached pear vinaigrette
12
CAESAR
romaine, focaccia croutons, creamy lemon garlic dressing, Parmigiano Reggiano
10
ITALIAN SALAD
salami, pepperoni, olives, provolone, tomato, chickpeas, giardiniera, Pecorino Romano, red wine vinaigrette
13
TOMATO PANZANELLA
arugula, mozzarella, toasted focaccia, balsamic vinaigrette
13
Mozzarella Bar
served with sea salt focaccia.
MOZZARELLA DI BUFALA
tomato olive tapenade, arugula, EVOO
13
STRACCIATELLA
pistachio, chili apricot jam
11
BURRATA
confit tomatoes, basil pesto, roasted garlic, aged balsamic
14
Specialties
CHICKEN PARMESAN
house-made rigatoni, alfredo, marinara
25
VEAL MARSALA
sautéed mushrooms, prosciutto, fried sage, Tuscan potatoes
36
CHICKEN MILANESE
pan-fried, arugula, fennel, red onion, Parmigiano Reggiano, EVOO
21
SALMON*
toasted garlic broccoli rabe, roasted fingerling potatoes, red chili pesto
30
EGGPLANT PARMESAN
provolone, ricotta, marinara sauce, garlic spaghetti
23
GRILLED SWORDFISH
lemon caper gremolata, arugula, roasted potatoes, artichokes
36
LASAGNA
braised beef and sausage Bolognese, ricotta, red sauce
24
Wood Grilled Steaks
PROUDLY SERVING USDA PRIME BEEF*
served with roasted garlic butter & your choice of side.
FILET MIGNON
6oz. 49 | 8oz. 57
NEW YORK STRIP
12oz.
57
DELMONICO RIBEYE
14oz.
64
– Sides –
FINGERLING POTATOES
6
SPAGHETTI
red, white or garlic evoo
6
ESCAROLE & BROCCOLI RABE
7
MUSHROOMS & ONIONS
12
Pizza
ALL PIZZAS ARE 14″ AND CAN BE MADE GLUTEN-FREE FRIENDLY
PEPPERONI
house tomato sauce, cherry peppers, Stracciatella
23
MARGHERITA
heirloom tomatoes, toasted garlic, mozzarella, EVOO
22
PORCINI & TRUFFLE
whipped ricotta, taleggio, fresh herbs
26
FIVE CHEESE
mozzarella, Asiago, provolone, Pecorino Romano, robiola
21
ALLA VODKA
tomato cream, mushrooms, cipollini onions, crispy prosciutto
21
SAUSAGE
Italian sausage, roasted fennel, pecorino
20
VEGETABLE
tomato pesto, garlic broccolini, mushrooms, provolone
19
SICILIAN
Soppressata, pancetta, Italian sausage, peppadew peppers, Asiago
23
CHILI ROSSA
ricotta, Calabrian hot honey, basil
19
GIARDINIERA
sausage, pepperoni crumble, house tomato sauce
20
PROSCIUTTO
caramelized cipollini, gorgonzola dolce, arugula, apricot marmalade
25
TOPPINGS
Prosciutto 7 | Sausage 4 | Pepperoni 4
White Anchovies 6 | Pancetta 5 | Meatballs 5
Pasta
ALL LONG & SHORT PASTAS CAN BE MADE GLUTEN-FREE FRIENDLY
Long Pasta
BUCATINI & CLAMS
pancetta, onion, red chili butter, lemon jus, oreganata crumbs
27
CACIO E PEPE
mafalda, tri peppercorn, Pecorino Romano
19
VEAL PAPPARDELLE
braised veal, mushrooms, chianti reduction, whipped ricotta
29
SPAGHETTI & MEATBALL
marinara, toasted garlic, basil, Parmigiano Reggiano
23
PESTO SHRIMP
mafalda, pesto cream, Parmigiano Reggiano
25
Stuffed Pasta
BRAISED LAMB GNUDI
porcini mushroom cream, citrus dressed arugula
26
GOAT CHEESE RAVIOLI
garlic, lemon, grilled artichoke, broccolini, Pecorino, pistachio
23
BUTTERNUT SQUASH TORTELLINI
sage, toasted garlic jus, hazelnuts, Parmigiano Reggiano, lemon oil
24
Short Pasta
RIGATONI BOLOGNESE
Italian sausage, braised beef and tomato ragu, basil, burrata
25
SPICY RADIATORI
pancetta, roasted Fresno chilis, tomato, Pecorino Romano
21
CARBONARA
cresti pasta, pancetta, onion, Pecorino Romano, cream
24
FUSILLI ALLA VODKA
San Marzano cream, Calabrian chili, mushrooms, crispy prosciutto
21
gluten-free friendly upon request
vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Menus Dessert Menu
Dolce
Dessert
TIRAMISU
mascarpone, espresso marsala lady fingers
11
SPUMONI SUNDAE
pistachio gelato, Disaronno cherries, chocolate
11
BRÛLÉED LEMON TART
blueberry sauce
10
CHOCOLATE EVOO CAKE
mascarpone cream, orange zest
10
LEMON SORBET
strawberry sauce, balsamic, pizzelle
9
GELATO
choice of chocolate | pistachio | vanilla
9
ASSORTED ITALIAN COOKIES
7
ESPRESSO MARTINI
— 15 —
Ketel One, coffee liqueur, vanilla foam
CAFFÈ SHAKERATO
— 8 —
tiramisu-infused espresso shaken with cream
Affogato
CLASSIC
espresso & vanilla gelato
5
NOCINO
vanilla gelato, espresso & Watershed Nocino
10
AMARO
AMARO NONINO
10
MONTENEGRO
10
ANGOSTURA
9
DIGESTIF
FERNET-BRANCA
10
ROMANA SAMBUCA
9
NARDINI GRAPPA
10
CAFFÈ
ESPRESSO
single 4.5 | double 6.5
CAPPUCCINO | LATTE
5.5
AMERICANO
5
CAFFÈ CARAMELLO
sweet cream, espresso, whipped cream
5.5
LATTE MACCHIATO
espresso, steamed milk, caramel swirl
5.5
NONNA’S CELLOS
We proudly serve our exclusive ‘cellos created with Noble Cut Distillery
MEYER LEMON
12
MELON BASIL
12
MAKE IT A SPRITZ! 14
Your choice of Noble Cut Cello, citrus, and bubbles
– gluten-free friendly upon request
Menus Cocktail List
Menus Wine List
Menus Kids’ Menu
Kids’ Menu
All kids’ meals served with soft drink and choice of French fries or kids’ salad
CHICKEN PARMESAN
house-made rigatoni, red sauce, alfredo | 11
KIDS’ LASAGNA
braised beef Bolognese, ricotta, red sauce | 10
BUTTERED NOODLES
house-made pasta | 8
CHEESE PANZEROTTI
mozzarella, provolone, tomato sauce | 8
KIDS’ PIZZA
red sauce, mozzarella | 11
KIDS’ CHEESEBURGER*
provolone/cheddar, lettuce, tomato | 12
SPAGHETTI
tomato sauce or alfredo | 10
gluten-free friendly upon request
vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E