Menus

Menus Lunch Menu

Antipasti

PROSCIUTTO DI PARMA & CHEESE

Taleggio, gorgonzola dolce, apricot marmalade, marinated olives
20

FRITTO MISTO

calamari, shrimp, artichokes, asparagus, lemon garlic aioli, marinara
19

SHRIMP OREGANATA

confit tomatoes, lemon, herb breadcrumbs
17

MUSSELS

white wine garlic sauce, confit tomatoes
19

FAMOUS BRAISED VEAL MEATBALL

THE 8TH WONDER OF THE WORLD
marinara, Parmigiano Reggiano
14

BEEF CARPACCIO*

truffle emulsion, shaved cremini, toasted walnuts, EVOO
18

ARANCINI

four cheese fried risotto, marinara
14

BRUSCHETTA

whipped ricotta, prosciutto spread, Peperonata, aged balsamic
13

Soup & Salads

MINESTRONE

A NOD TO NONNA
braised pork, orecchiette, kidney beans, Parmigiano Reggiano
6

PEAR & GORGONZOLA

escarole, radicchio, poached pear vinaigrette
11

CAESAR

romaine, focaccia croutons, creamy lemon garlic dressing, Parmigiano Reggiano
9

ITALIAN SALAD

salami, pepperoni, olives, provolone, tomato, chickpeas, giardiniera, Pecorino Romano, red wine vinaigrette
12

ADD TO ANY SALAD

chicken Milanese – 8, grilled salmon* – 16, Prosciutto di Parma – 7

Mozzarella Bar

served with sea salt focaccia.

MOZZARELLA DI BUFALA

tomato olive tapenade, arugula, EVOO
11

STRACCIATELLA

pistachio, chili apricot jam
10

BURRATA

confit tomatoes, basil pesto, roasted garlic, aged balsamic
12

Specialties

CHICKEN PARMESAN

house-made rigatoni, alfredo, marinara
19

CHICKEN MILANESE

pan-fried, arugula, fennel, red onion, Parmigiano Reggiano, EVOO
17

GRILLED SWORDFISH

lemon caper gremolata, arugula, roasted potatoes, artichokes
27

LASAGNA

braised beef and sausage Bolognese, ricotta, red sauce
19

SALMON*

toasted garlic broccoli rabe, roasted fingerling potatoes, red chili pesto
25

Panini

served with parmesan garlic fries

ITALIAN STACK

salami, pepperoni, cotto ham, mozzarella, sundried tomato pesto, red wine vinaigrette
16

FOUR CHEESE

grilled, provolone, mozzarella, Asiago, ricotta, chili apricot
14

TRUFFLE CHEESEBURGER*

fontina, truffle aioli, toasted bun
17

PANZEROTTI

mortadella, prosciutto, cipollini onions, ricotta, Pecorino Romano, served with an arugula salad

13

– Sides –

FINGERLING POTATOES

6

SPAGHETTI

red, white or garlic EVOO
5

ESCAROLE & BROCCOLI RABE

7

MUSHROOMS & ONIONS

11

Pizza

ALL PIZZAS CAN BE MADE GLUTEN-FREE FRIENDLY

PEPPERONI

house tomato sauce, cherry peppers, Stracciatella
22

MARGHERITA

heirloom tomatoes, toasted garlic, mozzarella, EVOO
21

PORCINI & TRUFFLE

whipped ricotta, taleggio, fresh herbs
26

FIVE CHEESE

mozzarella, Asiago, provolone, Pecorino Romano, robiola
21

SAUSAGE

Italian sausage, roasted fennel, pecorino
20

VEGETABLE

tomato pesto, garlic broccolini, mushrooms, provolone
19

SICILIAN

Soppressata, pancetta, Italian sausage, peppadew peppers, Asiago
22

ARTICHOKE

spinach, Castelvetrano olives, ricotta
21

ANCHOVY

Stracciatella, olive, basil, pecorino
19

PROSCIUTTO

caramelized cipollini, gorgonzola dolce, arugula, apricot marmalade
24

Pasta

GLUTEN-FREE FRIENDLY OFFERINGS AVAILABLE

BUCATINI & CLAMS

pancetta, onion, red chili butter, lemon jus, oreganata crumbs
24

CACIO E PEPE

Mafalda pasta, tri peppercorn, Pecorino Romano
19

VEAL PAPPARDELLE

braised veal, mushrooms, chianti reduction, whipped ricotta
25

SPAGHETTI & MEATBALL

marinara, toasted garlic, basil, Parmigiano Reggiano
22

RIGATONI BOLOGNESE

Italian sausage, braised beef and tomato ragu, basil, burrata
25

SPICY RADIATORI

pancetta, roasted Fresno chilis, tomato, Pecorino Romano
20

Stuffed Pasta

BRAISED LAMB GNUDI

porcini mushroom cream, citrus dressed arugula
25

BUTTERNUT SQUASH RAVIOLI

sage, toasted garlic jus, Parmigiano Reggiano, lemon oil
24

gluten-free friendly upon request
vegetarian upon request

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E

Menus Dinner Menu

Antipasti

PROSCIUTTO DI PARMA & CHEESE

Taleggio, gorgonzola dolce, apricot marmalade, marinated olives
20

FRITTO MISTO

calamari, shrimp, artichokes, asparagus, lemon garlic aioli, marinara
19

SHRIMP OREGANATA

confit tomatoes, lemon, herb breadcrumbs
17

MUSSELS

white wine garlic sauce, confit tomatoes
19

FAMOUS BRAISED VEAL MEATBALL

THE 8TH WONDER OF THE WORLD
marinara, Parmigiano Reggiano
14

BEEF CARPACCIO*

truffle emulsion, shaved cremini, toasted walnuts, EVOO
18

ARANCINI

four cheese fried risotto, marinara
14

BRUSCHETTA

whipped ricotta, prosciutto spread, Peperonata, aged balsamic
13

Soup & Salads

MINESTRONE

A NOD TO NONNA
braised pork, orecchiette, kidney beans, Parmigiano Reggiano
6

PEAR & GORGONZOLA

escarole, radicchio, poached pear vinaigrette
11

CAESAR

romaine, focaccia croutons, creamy lemon garlic dressing, Parmigiano Reggiano
9

ITALIAN SALAD

salami, pepperoni, olives, provolone, tomato, chickpeas, giardiniera, Pecorino Romano, red wine vinaigrette
12

Mozzarella Bar

served with sea salt focaccia.

MOZZARELLA DI BUFALA

tomato olive tapenade, arugula, EVOO
11

STRACCIATELLA

pistachio, chili apricot jam
10

BURRATA

confit tomatoes, basil pesto, roasted garlic, aged balsamic
12

Specialties

CHICKEN PARMESAN

house-made rigatoni, alfredo, marinara
24

VEAL MARSALA

sautéed mushrooms, prosciutto, fried sage, Tuscan potatoes
34

CHICKEN MILANESE

pan-fried, arugula, fennel, red onion, Parmigiano Reggiano, EVOO
20

SALMON*

toasted garlic broccoli rabe, roasted fingerling potatoes, red chili pesto
29

GRILLED SWORDFISH

lemon caper gremolata, arugula, roasted potatoes, artichokes
33

LASAGNA

braised beef and sausage Bolognese, ricotta, red sauce
23

Wood Grilled Steaks

PROUDLY SERVING USDA PRIME BEEF*

served with roasted garlic butter & your choice of side.

FILET MIGNON

8oz.
56

NEW YORK STRIP

12oz.
55

DELMONICO RIBEYE

14oz.
59

ITALIAN FLAIR

Porcini Butter | 6
Cambozola Peperonata | 8
Shrimp Florentine | 12

– Sides –

FINGERLING POTATOES

6

SPAGHETTI

red, white or garlic EVOO
5

ESCAROLE & BROCCOLI RABE

7

MUSHROOMS & ONIONS

11

Pizza

ALL PIZZAS CAN BE MADE GLUTEN-FREE FRIENDLY

PEPPERONI

house tomato sauce, cherry peppers, Stracciatella
22

MARGHERITA

heirloom tomatoes, toasted garlic, mozzarella, EVOO
21

PORCINI & TRUFFLE

whipped ricotta, taleggio, fresh herbs
26

FIVE CHEESE

mozzarella, Asiago, provolone, Pecorino Romano, robiola
21

SAUSAGE

Italian sausage, roasted fennel, pecorino
20

VEGETABLE

tomato pesto, garlic broccolini, mushrooms, provolone
19

SICILIAN

Soppressata, pancetta, Italian sausage, peppadew peppers, Asiago
22

ARTICHOKE

spinach, Castelvetrano olives, ricotta
21

ANCHOVY

Stracciatella, olive, basil, pecorino
19

PROSCIUTTO

caramelized cipollini, gorgonzola dolce, arugula, apricot marmalade
24

Pasta

GLUTEN-FREE FRIENDLY OFFERINGS AVAILABLE

BUCATINI & CLAMS

pancetta, onion, red chili butter, lemon jus, oreganata crumbs
24

CACIO E PEPE

Mafalda pasta, tri peppercorn, Pecorino Romano
19

VEAL PAPPARDELLE

braised veal, mushrooms, chianti reduction, whipped ricotta
25

SPAGHETTI & MEATBALL

marinara, toasted garlic, basil, Parmigiano Reggiano
22

RIGATONI BOLOGNESE

Italian sausage, braised beef and tomato ragu, basil, burrata
25

SPICY RADIATORI

pancetta, roasted Fresno chilis, tomato, Pecorino Romano
20

Stuffed Pasta

BRAISED LAMB GNUDI

porcini mushroom cream, citrus dressed arugula
25

BUTTERNUT SQUASH RAVIOLI

sage, toasted garlic jus, Parmigiano Reggiano, lemon oil
24

gluten-free friendly upon request
vegetarian upon request

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E

Menus Dessert Menu

Dolce
Dessert

TIRAMISU

mascarpone, espresso marsala lady fingers
10

SPUMONI SUNDAE

pistachio gelato, Disaronno cherries, chocolate
10

BRÛLÉED LEMON TART

blueberry sauce
9

CHOCOLATE EVOO CAKE

mascarpone cream, orange zest
9

LEMON SORBET

strawberry sauce, balsamic, pizzelle
8

GELATO

choice of chocolate | pistachio | vanilla
8

ASSORTED ITALIAN COOKIES

7

NITRO ESPRESSO

— 12 —
Ketel One, coffee liqueur, vanilla foam

Affogato

CLASSIC

espresso & vanilla gelato
5

VENETIAN

prosecco, lemon sorbet, berries
7

CAMPARI

Campari, fresh orange, lemon sorbet, zest
8

NOCINO

vanilla gelato, espresso & Watershed Nocino
10

CAFFÈ

ESPRESSO

single 4 | double 6

CAPPUCCINO | LATTE

5

AMERICANO

4

CAFFÈ CARAMELLO

sweet cream, espresso, whipped cream
5

LATTE MACCHIATO

espresso, steamed milk, caramel swirl
5

NONNA’S CELLOS

We proudly serve our exclusive ‘cellos created with Noble Cut Distillery

MEYER LEMON

12

MELON BASIL

12

AMARO

CARDAMARO

8

MONTENEGRO

10

FERNET-BRANCA

9

DIGESTIF

CYNAR

9

ROMANA SAMBUCA

9

NARDINI GRAPPA

10

– gluten-free friendly upon request

Menus Cocktail List

Cocktails

APEROL SPRITZ

the classic, but with a twist
12

LINDA EVANGELISTA

Il Tramonto amaretto, fresh citrus, cherry foam
11

TUSCAN LIMONATA

house limoncello, New Amsterdam vodka, Peroni, Angostura
12

TRUFFLE OLD FASHIONED

Buffalo Trace, black truffle honey, citrus essence, Luxardo
14

BRIDGE PARK MANHATTAN

Old Forester, Noilly Prat vermouth, vanilla, Ay Chico bitters
13

Martinis

AN ODE TO PEPE

pineapple-infused Finlandia vodka, Calabrian chili tincture
12

NITRO ESPRESSO

Ketel One, coffee liqueur, vanilla foam
12

MI VALENTINI

Tito’s shaken with house made brine, stuffed Castelvetrano olives
13

NEGRONIS

THE ITALIAN JOB

Watershed Four Peel, Campari, Trincheri sweet vermouth
13

BLOOD ORANGE BOULEVARDIER

George Dickel, Select aperitivo, Carpano, pressed juice
12

NONNA’S CELLOS

We proudly serve our exclusive ‘cellos created with Noble Cut Distillery

MEYER LEMON

12

MELON BASIL

12

ZERO PROOF

NOGRONI

Seedlip Grove, Lyre’s Aperitif Rosso, citrus
10

A’SICILIANA SPARKLING SODA

lemon or blood orange
6

AMALFI SPRITZ

Lyre’s Italian Orange, grapefruit, bubbles
9

DRAUGHTS

ITALO DISCO

Getaway Brewing Company | Dublin, OH
Italian-style pilsner
7

PERONI

Italy | pilsner
7

COLUMBUS BREWING COMPANY IPA

Columbus | IPA
7

NORTH HIGH HONEY WHEAT

Columbus | lager
7

Menus Wine List

Whites

6oz | 9oz | BTL

PINOT GRIGIO

Masi, “Masianco,” Delle Venezie, Italy
11 | 16 | 44

GAVI

Marchesi di Barolo, Piedmont, Italy
13 | 20 | 52

SAUVIGNON BLANC

Emmolo, Napa Valley, California
14 | 21 | 56

PINOT GRIGIO

Terlato, Friuli Colli Orientali, Friuli, Italy
15 | 22 | 60

FALANGHINA

Iovine, Pompeiano, Campania, Italy
11 | 16 | 44

SOAVE

Dal Cero, “Tenuta Corte Giacobbe,” Veneto, Italy
14 | 21 | 56

ROSÉ

Aix, Coteaux d’Aix en Provence, Provence, France
15 | 22 | 60

SANCERRE

Nicolas Idiart, Sauvignon Blanc, Loire, France
16 | 24 | 64

SAUVIGNON BLANC

Kim Crawford, Marlborough, New Zealand
13 | 20 | 52

ROSATO

Feudi di San Gregorio, “Ros’Aura,” Campania, Italy
12 | 18 | 48

CHARDONNAY

Decoy by Duckhorn, Sonoma County, California
16 | 24 | 64

CHARDONNAY

Feudo Principi di Butera, Sicilia, Sicily, Italy
12 | 18 | 48

CHARDONNAY

Stags’ Leap Winery, Napa Valley, California
19 | 28 | 76

Reds

6oz | 9oz | BTL

PINOT NOIR

Cantina Tramin, Alto Adige, Italy
13 | 20 | 52

CHIANTI

Melini, “San Lorenzo,” Tuscany, Italy
14 | 21 | 56

BARBERA D’ASTI

Vietti, “Tre Vigne,” Piedmont, Italy
14 | 21 | 56

ROSSO VENETO

Stefano Accordini, “Tempus,” Veneto, Italy
11 | 16 | 44

DOLCETTO DI DOGLIANI

Poderi Luigi Einaudi, “Vigna Tecc,” Piedmont, Italy
15 | 22 | 60

VALPOLICELLA CLASSICO

Tedeschi, “Lucchine,” Veneto, Italy
12 | 18 | 48

CHIANTI CLASSICO

Rocca delle Macìe, “Famiglia Zingarelli,” Riserva, Tuscany, Italy
19 | 28 | 76

MERLOT

Oberon, Napa Valley, California
16 | 24 | 64

MALBEC

“Enrique Foster, Ique,” Mendoza, Argentina
11 | 16 | 44

CABERNET SAUVIGNON

Francis Ford Coppola, “Director’s Cut,” Alexander Valley, California
14 | 21 | 56

CABERNET SAUVIGNON

Quilt, Napa Valley, California
20 | 30 | 80

RED

Orin Swift, “Eight Years in the Desert,” California
25 | 37 | 100

Italian Whites

Pinot Grigio,

Santa Margherita, Alto Adige, Italy
60

Arneis, Damilano,

Langhe, Piedmont, Italy
63

Fiano/Greco,

Vigneti del Vulture, “Pipoli,” Basilicata, Italy
45

Greco di Tufo

Feudi di San Gregorio, Campania, Italy
52

Pecorino

CantinArte, “Colori,” Terre Aquilane, Abruzzi, Italy
64

Arneis

Vietti, Arneis, Roero, Piedmont, Italy
54

Soave Classico

Pieropan, “Calvarino,” Veneto, Italy
78

Vermentino

Sella & Mosca, di Gallura, “Monteoro”, Superiore, Sardinia, Italy
40

Chardonnay

Scarpetta, Friuli Colli Orientali, Friuli, Italy
52

Chardonnay

Antinori, “Bramìto della Sala,” Umbria, Italy
56

Happy Hour

4 – 6 P.M. Monday – Friday At the Bar Top

$3 Off Cocktails | $4 Select Beers
$7 Select 6oz Wines | $5 Off Antipasti

Italian Reds

Barbaresco

Marchesi di Grésy, “Martinenga,” Piedmont, Italy
138

Montepulciano d’Abruzzo

Zonin, Abruzzi, Italy
40

Barbera d’Alba

Damilano, Piedmont, Italy
49

Dolcetto d’Alba

Bruno Giacosa, Piedmont, Italy
56

Barbera d’Asti

Vietti, “La Crena,” Piedmont, Italy
116

Chianti Classico

Ruffino, “Ducale Tan Label,” Riserva, Tuscany, Italy
56

Etna Rosso

Tornatore, Sicily, Italy
67

Barolo, Vietti

“Castiglione,” Piedmont, Italy
140

Rosso, Masi

“Campofiorin,” Verona, Veneto, Italy
50

Brunello di Montalcino

Castello Banfi, Tuscany, Italy
183

Vino Nobile di Montepulciano

De’Ricci, Tuscany, Italy
80

Toscana

Arcanum, Tuscany, Italy
223

Rosso

Terrabianca, “Campaccio,” Toscana, Tuscany, Italy
127

Barolo

Simone Scaletta, “Bussia,” Piedmont, Italy
142

Toscana

Arcanum, “Il Fauno,” Tuscany, Italy
89

Toscana

Luce della Vite, “Lucente,” Tuscany, Italy
72

Taurasi, Terredora

“Campore,” Riserva, Campania, Italy
100

Amarone della Valpolicella

Tedeschi, “Marne 180,” Veneto, Italy
145

Amarone della Valpolicella Classico

Allegrini, Veneto, Italy
192

Menus Kids’ Menu

gluten-free friendly upon request
vegetarian upon request

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E

Our Menu

Menus Lunch Menu

Antipasti

PROSCIUTTO DI PARMA & CHEESE

FRITTO MISTO

SHRIMP OREGANATA

MUSSELS

FAMOUS BRAISED VEAL MEATBALL

BEEF CARPACCIO*

ARANCINI

BRUSCHETTA

Soup & Salads

MINESTRONE

PEAR & GORGONZOLA

CAESAR

ITALIAN SALAD

Mozzarella Bar

MOZZARELLA DI BUFALA

STRACCIATELLA

BURRATA

Specialties

CHICKEN PARMESAN

CHICKEN MILANESE

GRILLED SWORDFISH

LASAGNA

SALMON*

Panini

ITALIAN STACK

FOUR CHEESE

TRUFFLE CHEESEBURGER*

PANZEROTTI

– Sides –

FINGERLING POTATOES

SPAGHETTI

ESCAROLE & BROCCOLI RABE

MUSHROOMS & ONIONS

Pizza

PEPPERONI

MARGHERITA

PORCINI & TRUFFLE

FIVE CHEESE

SAUSAGE

VEGETABLE

SICILIAN

ARTICHOKE

ANCHOVY

PROSCIUTTO

Pasta

BUCATINI & CLAMS

CACIO E PEPE

VEAL PAPPARDELLE

SPAGHETTI & MEATBALL

RIGATONI BOLOGNESE

SPICY RADIATORI

Stuffed Pasta

BRAISED LAMB GNUDI

BUTTERNUT SQUASH RAVIOLI

Menus Dinner Menu

Antipasti

PROSCIUTTO DI PARMA & CHEESE

FRITTO MISTO

SHRIMP OREGANATA

MUSSELS

FAMOUS BRAISED VEAL MEATBALL

BEEF CARPACCIO*

ARANCINI

BRUSCHETTA

Soup & Salads

MINESTRONE

PEAR & GORGONZOLA

CAESAR

ITALIAN SALAD

Mozzarella Bar

MOZZARELLA DI BUFALA

STRACCIATELLA

BURRATA

Specialties

CHICKEN PARMESAN

VEAL MARSALA

Dolce
Dessert