A Barolo-Inspired Culinary Journey
Taleggio, gorgonzola dolce, apricot marmalade, marinated olives
21
calamari, shrimp, artichokes, asparagus, lemon garlic aioli, marinara
21
confit tomatoes, lemon, herb breadcrumbs
17
white wine garlic sauce, confit tomatoes
19
FAMOUS BRAISED VEAL MEATBALL
THE 8TH WONDER OF THE WORLD
marinara, Parmigiano Reggiano
14
truffle emulsion, shaved cremini, toasted walnuts, EVOO
20
four cheese fried risotto, marinara
14
whipped ricotta, prosciutto spread, Peperonata, aged balsamic
14
A NOD TO NONNA
braised pork, orecchiette, kidney beans, Parmigiano Reggiano
7
escarole, radicchio, pistachios, poached pear vinaigrette
12
romaine, focaccia croutons, creamy lemon garlic dressing, Parmigiano Reggiano
9
salami, pepperoni, olives, provolone, tomato, chickpeas, giardiniera, Pecorino Romano, red wine vinaigrette
13
ADD TO ANY SALAD
chicken Milanese – 8, grilled salmon* – 16, Prosciutto di Parma – 7
served with sea salt focaccia.
tomato olive tapenade, arugula, EVOO
13
pistachio, chili apricot jam
11
confit tomatoes, basil pesto, roasted garlic, aged balsamic
13
house-made rigatoni, alfredo, marinara
19
pan-fried, arugula, fennel, red onion, Parmigiano Reggiano, EVOO
18
prosciutto, cipollini onions, ricotta, Pecorino Romano,
served with an arugula salad
16
lemon caper gremolata, arugula, roasted potatoes, artichokes
28
braised beef and sausage Bolognese, ricotta, red sauce
20
toasted garlic broccoli rabe, roasted fingerling potatoes, red chili pesto
26
served with parmesan garlic fries or a side Italian Salad
salami, pepperoni, cotto ham, mozzarella, sundried tomato pesto, red wine vinaigrette
17
grilled, ricotta, fontina, mascarpone, robiola, chili apricot
14
fontina, truffle aioli, toasted bun
17
6
red, white or garlic EVOO
6
7
12
ALL PIZZAS ARE 10″ AND CAN BE MADE GLUTEN-FREE FRIENDLY
house tomato sauce, cherry peppers, Stracciatella
15
heirloom tomatoes, toasted garlic, mozzarella, EVOO
14
whipped ricotta, taleggio, fresh herbs
17
mozzarella, Asiago, provolone, Pecorino Romano, robiola
14
Italian sausage, roasted fennel, pecorino
15
tomato pesto, garlic broccolini, mushrooms, provolone
14
Soppressata, pancetta, Italian sausage, peppadew peppers, Asiago
15
caramelized cipollini, gorgonzola dolce, arugula, apricot marmalade
16
ADD A SIDE CAESAR OR ITALIAN SALAD | 6
ALL LONG & SHORT PASTAS CAN BE MADE GLUTEN-FREE FRIENDLY
pancetta, onion, red chili butter, lemon jus, oreganata crumbs
23
Mafalda pasta, tri peppercorn, Pecorino Romano
17
braised veal, mushrooms, chianti reduction, whipped ricotta
24
marinara, toasted garlic, basil, Parmigiano Reggiano
19
Italian sausage, braised beef and tomato ragu, basil, burrata
21
pancetta, roasted Fresno chilis, tomato, Pecorino Romano
18
cresti pasta, smoked bacon, onion, parmesan, cream
24
porcini mushroom cream, citrus dressed arugula
24
sage, toasted garlic jus, hazelnuts, Parmigiano Reggiano, lemon oil
22
gluten-free friendly upon request
vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Taleggio, gorgonzola dolce, apricot marmalade, marinated olives
21
calamari, shrimp, artichokes, asparagus, lemon garlic aioli, marinara
21
confit tomatoes, lemon, herb breadcrumbs
17
white wine garlic sauce, confit tomatoes
19
FAMOUS BRAISED VEAL MEATBALL
THE 8TH WONDER OF THE WORLD
marinara, Parmigiano Reggiano
14
truffle emulsion, shaved cremini, toasted walnuts, EVOO
20
four cheese fried risotto, marinara
14
whipped ricotta, prosciutto spread, Peperonata, aged balsamic
14
A NOD TO NONNA
braised pork, orecchiette, kidney beans, Parmigiano Reggiano
7
escarole, radicchio, pistachios, poached pear vinaigrette
12
romaine, focaccia croutons, creamy lemon garlic dressing, Parmigiano Reggiano
9
salami, pepperoni, olives, provolone, tomato, chickpeas, giardiniera, Pecorino Romano, red wine vinaigrette
13
served with sea salt focaccia.
tomato olive tapenade, arugula, EVOO
13
pistachio, chili apricot jam
11
confit tomatoes, basil pesto, roasted garlic, aged balsamic
13
house-made rigatoni, alfredo, marinara
25
sautéed mushrooms, prosciutto, fried sage, Tuscan potatoes
35
pan-fried, arugula, fennel, red onion, Parmigiano Reggiano, EVOO
21
toasted garlic broccoli rabe, roasted fingerling potatoes, red chili pesto
30
lemon caper gremolata, arugula, roasted potatoes, artichokes
35
braised beef and sausage Bolognese, ricotta, red sauce
23
served with roasted garlic butter & your choice of side.
8oz.
57
12oz.
56
14oz.
63
Porcini Butter | 6
Cambozola Peperonata | 8
Shrimp Florentine | 12
6
red, white or garlic EVOO
6
7
12
ALL PIZZAS ARE 14″ AND CAN BE MADE GLUTEN-FREE FRIENDLY
house tomato sauce, cherry peppers, Stracciatella
23
heirloom tomatoes, toasted garlic, mozzarella, EVOO
22
whipped ricotta, taleggio, fresh herbs
26
mozzarella, Asiago, provolone, Pecorino Romano, robiola
21
Italian sausage, roasted fennel, pecorino
20
tomato pesto, garlic broccolini, mushrooms, provolone
19
Soppressata, pancetta, Italian sausage, peppadew peppers, Asiago
23
caramelized cipollini, gorgonzola dolce, arugula, apricot marmalade
25
ALL LONG & SHORT PASTAS CAN BE MADE GLUTEN-FREE FRIENDLY
pancetta, onion, red chili butter, lemon jus, oreganata crumbs
26
Mafalda pasta, tri peppercorn, Pecorino Romano
19
braised veal, mushrooms, chianti reduction, whipped ricotta
28
marinara, toasted garlic, basil, Parmigiano Reggiano
23
Italian sausage, braised beef and tomato ragu, basil, burrata
25
pancetta, roasted Fresno chilis, tomato, Pecorino Romano
21
cresti pasta, smoked bacon, onion, parmesan, cream
24
porcini mushroom cream, citrus dressed arugula
26
sage, toasted garlic jus, hazelnuts, Parmigiano Reggiano, lemon oil
24
gluten-free friendly upon request
vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
mascarpone, espresso marsala lady fingers
10
pistachio gelato, Disaronno cherries, chocolate
11
blueberry sauce
9
mascarpone cream, orange zest
9
strawberry sauce, balsamic, pizzelle
8
choice of chocolate | pistachio | vanilla
8
7
— 14 —
Ketel One, coffee liqueur, vanilla foam
espresso & vanilla gelato
5
prosecco, lemon sorbet, berries
7
Campari, fresh orange, lemon sorbet, zest
8
vanilla gelato, espresso & Watershed Nocino
10
single 4.5 | double 6.5
5.5
5
sweet cream, espresso, whipped cream
5.5
espresso, steamed milk, caramel swirl
5.5
We proudly serve our exclusive ‘cellos created with Noble Cut Distillery
12
12
8
10
10
9
9
10
– gluten-free friendly upon request
the classic, but with a twist
13
Il Tramonto amaretto, fresh citrus, cherry foam
12
house limoncello, New Amsterdam vodka, Peroni, Angostura
13
Buffalo Trace, black truffle honey, citrus essence, Luxardo
16
Old Forester, Noilly Prat vermouth, vanilla, Ay Chico bitters
15
pineapple-infused Finlandia vodka, Calabrian chili tincture
13
Ketel One, coffee liqueur, vanilla foam
14
Tito’s shaken with house made brine, stuffed Castelvetrano olives
13
Watershed Four Peel, Campari, Trincheri sweet vermouth
13
George Dickel, Select aperitivo, Carpano, pressed juice
12
We proudly serve our exclusive ‘cellos created with Noble Cut Distillery
12
12
Seedlip Grove, Lyre’s Aperitif Rosso, citrus
10
lemon or blood orange
6
Lyre’s Italian Orange, grapefruit, bubbles
9
Getaway Brewing Company | Dublin, OH
Italian-style pilsner
7
Italy | pilsner
7
Columbus | IPA
8
Columbus | lager
8
6oz | BTL
Zardetto, Brut, “Private Cuvée,” Italy
12 | 48
Rosé Spumante, Scarpetta, “Timido,” Italy, NV
14 | 56
Piper Sonoma, “Select Cuvée,” Sonoma County, California, NV
13 | 52
Piper-Heidsieck, Extra Brut, “Essentiel,” by Cameron Mitchell, France, NV
30 | 120
6oz | 9oz | BTL
Masi, “Masianco,” Delle Venezie, Italy
12 | 18 | 48
Marchesi di Barolo, Piedmont, Italy
13 | 20 | 52
Emmolo, Napa Valley, California
14 | 21 | 56
Terlato, Friuli Colli Orientali, Friuli, Italy
15 | 22 | 60
Aix, Coteaux d’Aix en Provence, Provence, France
15 | 22 | 60
Nicolas Idiart, Sauvignon Blanc, Loire, France
16 | 24 | 64
Kim Crawford, Marlborough, New Zealand
13 | 20 | 52
Feudi di San Gregorio, “Ros’Aura,” Campania, Italy
12 | 18 | 48
Decoy by Duckhorn, Sonoma County, California
16 | 24 | 64
Feudo Principi di Butera, Sicilia, Sicily, Italy
12 | 18 | 48
Stags’ Leap Winery, Napa Valley, California
19 | 28 | 76
6oz | 9oz | BTL
Cantina Tramin, Alto Adige, Italy
13 | 20 | 52
Da Vinci, Tuscany, Italy
12 | 18 | 48
Vietti, “Tre Vigne,” Piedmont, Italy
14 | 21 | 56
Tedeschi, “Lucchine,” Veneto, Italy
12 | 18 | 48
Rocca delle Macìe, “Famiglia Zingarelli,” Riserva, Tuscany, Italy
19 | 28 | 76
Oberon, Napa Valley, California
16 | 24 | 64
Antigal Winery & Estates, “Uno,” Uco Valley, Mendoza, Argentina
11 | 16 | 44
Francis Ford Coppola, “Director’s Cut,” Alexander Valley, California
15 | 22 | 60
Quilt, Napa Valley, California
20 | 30 | 80
Orin Swift, “Eight Years in the Desert,” California
25 | 37 | 100
Riondo, “Giuliana,” Veneto, Italy
60
Canella, Italy
48
Moët & Chandon, Brut, “Impérial,” France, NV
112
Franciacorta, Ferghettina, Lombardy, Italy
120
Louis Roederer, California
76
Lanson, Brut, “Black Label,” France
82
Ceretto, “I Vignaioli di S. Stefano,” Piedmont, Italy
43
Max Ferd. Richter, “Estate,” Mosel, Germany
40
Stoneleigh, Marlborough, New Zealand
62
Trimbach, Alsace, France
63
Chalk Hill, Chalk Hill, California
45
Domaine Laroche, “Saint Martin,” Burgundy, France
74
Patz & Hall, Sonoma Coast, California
67
Santa Margherita, Alto Adige, Italy
60
Vigneti del Vulture, “Pipoli,” Basilicata, Italy
45
Feudi di San Gregorio, Campania, Italy
52
CantinArte, “Colori,” Terre Aquilane, Abruzzi, Italy
64
Vietti, Arneis, Roero, Piedmont, Italy
54
Sella & Mosca, di Gallura, “Monteoro”, Superiore, Sardinia, Italy
40
Scarpetta, Friuli Colli Orientali, Friuli, Italy
52
Antinori, “Bramìto della Sala,” Umbria, Italy
56
$3 Off Cocktails | $4 Select Beers
$7 Select 6oz Wines | $5 Off Antipasti
Marchesi di Grésy, “Martinenga,” Piedmont, Italy
138
Zonin, Abruzzi, Italy
40
Damilano, Piedmont, Italy
49
Bruno Giacosa, Piedmont, Italy
56
Vietti, “La Crena,” Piedmont, Italy
116
Ruffino, “Ducale Tan Label,” Riserva, Tuscany, Italy
56
Tornatore, Sicily, Italy
67
“Castiglione,” Piedmont, Italy
140
“Campofiorin,” Verona, Veneto, Italy
50
Castello Banfi, Tuscany, Italy
183
De’Ricci, Tuscany, Italy
80
Simone Scaletta, “Bussia,” Piedmont, Italy
142
Arcanum, “Il Fauno,” Tuscany, Italy
89
Luce della Vite, “Lucente,” Tuscany, Italy
72
Tedeschi, “Marne 180,” Veneto, Italy
145
Allegrini, Veneto, Italy
192
Domaine Drouhin, Dundee Hills, Oregon
100
Siduri, Russian River Valley, California
85
Belle Glos, “Dairyman,” Russian River Valley, California
105
Bodega Catena Zapata, Mendoza, Argentina
49
Stags’ Leap Winery, Napa Valley, California
96
Joel Gott, “815,” California
62
The Fableist, “373,” Paso Robles, California
45
Faust, Napa Valley, California
123
Hess Collection, “Allomi,” Napa Valley, California
89
Caymus Vineyards, Napa Valley, California
155
“Papillon,” Napa Valley, California
140
“Abstract,” California
90
Drappier, Brut, “Carte d’Or,” France, NV, 1.5L
240
Michele Chiarlo, “Cerequio,” Piedmont, Italy, 1.5L
350
Silver Oak, Alexander Valley, California, 1.5L
330
Caymus Vineyards, Napa Valley, California, 1.5L
320
Nickel & Nickel, “John C. Sullenger Vineyard,” Oakville, California, 1.5L
375
Louis Roederer, “Collection 243,” France, NV
160
Michele Chiarlo, “Reyna,” Piedmont, Italy
120
Produttori del Barbaresco, Piedmont, Italy
123
Altesino, Tuscany, Italy
200
Il Poggione, Tuscany, Italy
220
Renato Ratti, “Marcenasco,” Piedmont, Italy
184
Zenato, Veneto, Italy
168
Far Niente, Napa Valley, California
210
All kids’ meals served with soft drink and choice of French fries or kids’ salad
house-made rigatoni, red sauce, alfredo | 11
braised beef Bolognese, ricotta, red sauce | 10
house-made pasta | 8
mozzarella, provolone, tomato sauce | 8
red sauce, mozzarella | 11
provolone/cheddar, lettuce, tomato | 12
tomato sauce or alfredo | 10
gluten-free friendly upon request
vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E