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Menus
Start: 1719940980 - July 02, 2024, 17:23:00 (GMT)
End: 1718582400 - June 17, 2024, 00:00:00 (GMT)
Start: 1730174400 - October 29, 2024, 04:00:00 (GMT)
End: 1732842000 - November 29, 2024, 01:00:00 (GMT)
All other Cameron Mitchell Restaurants will be closed in observance of Thanksgiving.
Our Menu
A Barolo-Inspired Culinary Journey
Menus Lunch Menu
Antipasti
PROSCIUTTO DI PARMA & CHEESE 
Taleggio, gorgonzola dolce, apricot marmalade, marinated olives
21
FRITTO MISTO
calamari, shrimp, artichokes, asparagus, lemon garlic aioli, marinara
21
SHRIMP OREGANATA
confit tomatoes, lemon, herb breadcrumbs
17
MUSSELS
white wine garlic sauce, confit tomatoes
19
FAMOUS BRAISED VEAL MEATBALL
THE 8TH WONDER OF THE WORLD
marinara, Parmigiano Reggiano
14
BEEF CARPACCIO*
truffle emulsion, shaved cremini, toasted walnuts, EVOO
20
ARANCINI
four cheese fried risotto, marinara
14
BRUSCHETTA
whipped ricotta, prosciutto spread, Peperonata, aged balsamic
14
Soup & Salads
MINESTRONE
A NOD TO NONNA
braised pork, orecchiette, kidney beans, Parmigiano Reggiano
7
PEAR & GORGONZOLA 
escarole, radicchio, pistachios, poached pear vinaigrette
12
CAESAR
romaine, focaccia croutons, creamy lemon garlic dressing, Parmigiano Reggiano
9
ITALIAN SALAD
salami, pepperoni, olives, provolone, tomato, chickpeas, giardiniera, Pecorino Romano, red wine vinaigrette
13
ADD TO ANY SALAD
chicken Milanese – 8, grilled salmon* – 16, Prosciutto di Parma – 7
Mozzarella Bar
served with sea salt focaccia.
MOZZARELLA DI BUFALA
tomato olive tapenade, arugula, EVOO
13
STRACCIATELLA
pistachio, chili apricot jam
11
BURRATA
confit tomatoes, basil pesto, roasted garlic, aged balsamic
13
Specialties
CHICKEN PARMESAN
house-made rigatoni, alfredo, marinara
19
CHICKEN MILANESE
pan-fried, arugula, fennel, red onion, Parmigiano Reggiano, EVOO
18
CALZONE
prosciutto, cipollini onions, ricotta, Pecorino Romano,
served with an arugula salad
16
GRILLED SWORDFISH
lemon caper gremolata, arugula, roasted potatoes, artichokes
28
LASAGNA
braised beef and sausage Bolognese, ricotta, red sauce
20
SALMON*
toasted garlic broccoli rabe, roasted fingerling potatoes, red chili pesto
26
Panini
served with parmesan garlic fries or a side Italian Salad
ITALIAN STACK
salami, pepperoni, cotto ham, mozzarella, sundried tomato pesto, red wine vinaigrette
17
FOUR CHEESE
grilled, ricotta, fontina, mascarpone, robiola, chili apricot
14
TRUFFLE CHEESEBURGER*
fontina, truffle aioli, toasted bun
17
– Sides –
FINGERLING POTATOES
6
SPAGHETTI
red, white or garlic EVOO
6
ESCAROLE & BROCCOLI RABE
7
MUSHROOMS & ONIONS
12
Pizza
ALL PIZZAS ARE 10″ AND CAN BE MADE GLUTEN-FREE FRIENDLY
PEPPERONI
house tomato sauce, cherry peppers, Stracciatella
15
MARGHERITA
heirloom tomatoes, toasted garlic, mozzarella, EVOO
14
PORCINI & TRUFFLE
whipped ricotta, taleggio, fresh herbs
17
FIVE CHEESE
mozzarella, Asiago, provolone, Pecorino Romano, robiola
14
SAUSAGE
Italian sausage, roasted fennel, pecorino
15
VEGETABLE
tomato pesto, garlic broccolini, mushrooms, provolone
14
SICILIAN
Soppressata, pancetta, Italian sausage, peppadew peppers, Asiago
15
PROSCIUTTO
caramelized cipollini, gorgonzola dolce, arugula, apricot marmalade
16
ADD A SIDE CAESAR OR ITALIAN SALAD | 6
Pasta
ALL LONG & SHORT PASTAS CAN BE MADE GLUTEN-FREE FRIENDLY
Long Pasta
BUCATINI & CLAMS
pancetta, onion, red chili butter, lemon jus, oreganata crumbs
23
CACIO E PEPE
Mafalda pasta, tri peppercorn, Pecorino Romano
17
VEAL PAPPARDELLE
braised veal, mushrooms, chianti reduction, whipped ricotta
24
SPAGHETTI & MEATBALL
marinara, toasted garlic, basil, Parmigiano Reggiano
19
Short Pasta
RIGATONI BOLOGNESE
Italian sausage, braised beef and tomato ragu, basil, burrata
21
SPICY RADIATORI
pancetta, roasted Fresno chilis, tomato, Pecorino Romano
18
CARBONARA
cresti pasta, smoked bacon, onion, parmesan, cream
24
Stuffed Pasta
BRAISED LAMB GNUDI
porcini mushroom cream, citrus dressed arugula
24
BUTTERNUT SQUASH RAVIOLI
sage, toasted garlic jus, hazelnuts, Parmigiano Reggiano, lemon oil
22
gluten-free friendly upon request
vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Menus Dinner Menu
Antipasti
PROSCIUTTO DI PARMA & CHEESE
Taleggio, gorgonzola dolce, apricot marmalade, marinated olives
21
FRITTO MISTO
calamari, shrimp, artichokes, asparagus, lemon garlic aioli, marinara
21
SHRIMP OREGANATA
confit tomatoes, lemon, herb breadcrumbs
17
MUSSELS
white wine garlic sauce, confit tomatoes
19
FAMOUS BRAISED VEAL MEATBALL
THE 8TH WONDER OF THE WORLD
marinara, Parmigiano Reggiano
14
BEEF CARPACCIO*
truffle emulsion, shaved cremini, toasted walnuts, EVOO
20
ARANCINI
four cheese fried risotto, marinara
14
BRUSCHETTA
whipped ricotta, prosciutto spread, Peperonata, aged balsamic
14
Soup & Salads
MINESTRONE
A NOD TO NONNA
braised pork, orecchiette, kidney beans, Parmigiano Reggiano
7
PEAR & GORGONZOLA
escarole, radicchio, pistachios, poached pear vinaigrette
12
CAESAR
romaine, focaccia croutons, creamy lemon garlic dressing, Parmigiano Reggiano
9
ITALIAN SALAD
salami, pepperoni, olives, provolone, tomato, chickpeas, giardiniera, Pecorino Romano, red wine vinaigrette
13
Mozzarella Bar
served with sea salt focaccia.
MOZZARELLA DI BUFALA
tomato olive tapenade, arugula, EVOO
13
STRACCIATELLA
pistachio, chili apricot jam
11
BURRATA
confit tomatoes, basil pesto, roasted garlic, aged balsamic
13
Specialties
CHICKEN PARMESAN
house-made rigatoni, alfredo, marinara
25
VEAL MARSALA
sautéed mushrooms, prosciutto, fried sage, Tuscan potatoes
35
CHICKEN MILANESE
pan-fried, arugula, fennel, red onion, Parmigiano Reggiano, EVOO
21
SALMON*
toasted garlic broccoli rabe, roasted fingerling potatoes, red chili pesto
30
GRILLED SWORDFISH
lemon caper gremolata, arugula, roasted potatoes, artichokes
35
LASAGNA
braised beef and sausage Bolognese, ricotta, red sauce
23
Wood Grilled Steaks
PROUDLY SERVING USDA PRIME BEEF*
served with roasted garlic butter & your choice of side.
FILET MIGNON
8oz.
57
NEW YORK STRIP
12oz.
56
DELMONICO RIBEYE
14oz.
63
ITALIAN FLAIR
Porcini Butter | 6
Cambozola Peperonata | 8
Shrimp Florentine | 12
– Sides –
FINGERLING POTATOES
6
SPAGHETTI
red, white or garlic EVOO
6
ESCAROLE & BROCCOLI RABE
7
MUSHROOMS & ONIONS
12
Pizza
ALL PIZZAS ARE 14″ AND CAN BE MADE GLUTEN-FREE FRIENDLY
PEPPERONI
house tomato sauce, cherry peppers, Stracciatella
23
MARGHERITA
heirloom tomatoes, toasted garlic, mozzarella, EVOO
22
PORCINI & TRUFFLE
whipped ricotta, taleggio, fresh herbs
26
FIVE CHEESE
mozzarella, Asiago, provolone, Pecorino Romano, robiola
21
SAUSAGE
Italian sausage, roasted fennel, pecorino
20
VEGETABLE
tomato pesto, garlic broccolini, mushrooms, provolone
19
SICILIAN
Soppressata, pancetta, Italian sausage, peppadew peppers, Asiago
23
PROSCIUTTO
caramelized cipollini, gorgonzola dolce, arugula, apricot marmalade
25
Pasta
ALL LONG & SHORT PASTAS CAN BE MADE GLUTEN-FREE FRIENDLY
Long Pasta
BUCATINI & CLAMS
pancetta, onion, red chili butter, lemon jus, oreganata crumbs
26
CACIO E PEPE
Mafalda pasta, tri peppercorn, Pecorino Romano
19
VEAL PAPPARDELLE
braised veal, mushrooms, chianti reduction, whipped ricotta
28
SPAGHETTI & MEATBALL
marinara, toasted garlic, basil, Parmigiano Reggiano
23
Short Pasta
RIGATONI BOLOGNESE
Italian sausage, braised beef and tomato ragu, basil, burrata
25
SPICY RADIATORI
pancetta, roasted Fresno chilis, tomato, Pecorino Romano
21
CARBONARA
cresti pasta, smoked bacon, onion, parmesan, cream
24
Stuffed Pasta
BRAISED LAMB GNUDI
porcini mushroom cream, citrus dressed arugula
26
BUTTERNUT SQUASH RAVIOLI
sage, toasted garlic jus, hazelnuts, Parmigiano Reggiano, lemon oil
24
gluten-free friendly upon request
vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E
Menus Dessert Menu
Dolce
Dessert
TIRAMISU
mascarpone, espresso marsala lady fingers
10
SPUMONI SUNDAE
pistachio gelato, Disaronno cherries, chocolate
11
BRÛLÉED LEMON TART
blueberry sauce
9
CHOCOLATE EVOO CAKE
mascarpone cream, orange zest
9
LEMON SORBET
strawberry sauce, balsamic, pizzelle
8
GELATO
choice of chocolate | pistachio | vanilla
8
ASSORTED ITALIAN COOKIES
7
NITRO ESPRESSO
— 14 —
Ketel One, coffee liqueur, vanilla foam
Affogato
CLASSIC
espresso & vanilla gelato
5
VENETIAN
prosecco, lemon sorbet, berries
7
CAMPARI
Campari, fresh orange, lemon sorbet, zest
8
NOCINO
vanilla gelato, espresso & Watershed Nocino
10
CAFFÈ
ESPRESSO
single 4.5 | double 6.5
CAPPUCCINO | LATTE
5.5
AMERICANO
5
CAFFÈ CARAMELLO
sweet cream, espresso, whipped cream
5.5
LATTE MACCHIATO
espresso, steamed milk, caramel swirl
5.5
NONNA’S CELLOS
We proudly serve our exclusive ‘cellos created with Noble Cut Distillery
MEYER LEMON
12
MELON BASIL
12
AMARO
CARDAMARO
8
MONTENEGRO
10
FERNET-BRANCA
10
DIGESTIF
CYNAR
9
ROMANA SAMBUCA
9
NARDINI GRAPPA
10
– gluten-free friendly upon request
Menus Cocktail List
Menus Wine List
Menus Kids’ Menu
Kids’ Menu
All kids’ meals served with soft drink and choice of French fries or kids’ salad
CHICKEN PARMESAN
house-made rigatoni, red sauce, alfredo | 11
KIDS’ LASAGNA
braised beef Bolognese, ricotta, red sauce | 10
BUTTERED NOODLES
house-made pasta | 8
CHEESE PANZEROTTI
mozzarella, provolone, tomato sauce | 8
KIDS’ PIZZA
red sauce, mozzarella | 11
KIDS’ CHEESEBURGER*
provolone/cheddar, lettuce, tomato | 12
SPAGHETTI
tomato sauce or alfredo | 10
gluten-free friendly upon request
vegetarian upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E