614 Restaurant Week Menu
FIRST COURSE
Choose One:
CAESAR 
Romaine, Focaccia Croutons, Creamy Lemon Garlic Dressing, Parmigiano Reggiano
MINESTRONE
Braised Pork, Orecchiette, Kidney Beans, Parmigiano Reggiano
WINE PAIRING: Pinot Grigio, Masi, Masianco, Delle Venezie, Italy
6oz $12 | 9oz $18
SECOND COURSE
Choose One:
CHICKEN PARMESAN
House-Made Rigatoni, Alfredo, Marinara
SALMON*
Toasted Garlic Broccoli Rabe, Roasted Fingerling Potatoes, Red Chili Pesto
RIGATONI BOLOGNESE
Italian Sausage, Braised Beef and Tomato Ragu, Basil, Burrata
WINE PAIRING: Chianti, Da Vinci, Tuscany, Italy
6oz $12 | 9oz $18
THIRD COURSE
Choose One:
BRÛLEÉD LEMON TART
Blueberry Sauce
TIRAMISU
Mascarpone, Espresso Marsala Ladyfingers
BEVERAGE PAIRING: ESPRESSO MARTINI
Ketel One, Coffee Liqueur, Vanilla Foam
$16
gluten-free friendly upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly items; however, our kitchen is not completely gluten free. 3.23 R10-E